The study program "Gastronomy" is an opportunity for the promotion of gastronomy, nutrition and dietetics in the country through the creation of specialized experts who will be able to cope with the challenges of modern gastronomic processes. The study program is aimed at using modern methods in work activities, capacity for understanding the latest scientific results and implementation, application solutions. 

Secular trends imperative strive for synergy of tourism and food. Food is increasingly difficulty in meeting the needs of the modern tourist, which will be increasingly important for the development of tourism in the country. 

With increasing purchasing power of consumers travel, it aims to seek a unique tourism product characteristic tourist destination. The same will apply in the area of food as a very important segment of the tourism product as a whole. Meeting the food needs of today's travel consumer, it represents more casual, ordinary act, but more a gastronomic experience.